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  Emulsifiers

  Polyglycerol Esters of Fatty Acid (PGE)

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  Emulsifiers

  Diacetyl Tartaric Acid Esters of Mono-and Diglycerides(DATEM)

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  Emulsifiers

  Soya Lecithin Liquid

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  Emulsifiers

  Distilled Monoglycerides (DMG)

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  Emulsifiers

  Glycerol Monostearate (GMS)

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  Baking series

  Ammonium Bicarbonate (Food Grade)

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  Baking series

  Sodium Bicarbonate Food Grade

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  Acidulants

  Citric Acid Monohydrate

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  Acidulants

  Citric Acid Anhydrous